Scaling a brick-and-mortar restaurant brand is a big challenge. But Micha Magid and Mighty Quinn's BBQ have found success growing their franchise operation by tailoring each new location to the needs of its local market.

Listen to this interview to learn about scaling a business non-traditionally, building a restaurant tech stack, and retaining a passionate team.

Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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