Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime.

Plus, this week's "Ask Avery" segment talks about bowhunting for turkeys.

We're talking bears, deer and more in hour three with outdoor writer and hunting expert Richard P. Smith.

Chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.

This week on Outdoor Magazine radio….

Al Herman of the Michigan Friends of NRA talks about the need for funding to support trap shooting programs for Michigan high schools.

Then Captain Jason Graham of the Linwood Beach Marina and Send It Charters has advice for early season Saginaw Bay walleye fishing, and also getting the boat ready for the season.

Hour two kicks off with Rob Miller. Rob is an expert morel mushroom hunter and says this is the time to get out there.

Steve Windom from MUCC is up next with details on the Mike Avery Outdoors golf fundraiser this summer.

Bill Hahn of Jay's Sporting Goods wraps up the hour and says they still have a few of those Primal Outdoors Wraith blinds available. Use the promo code "Avery424".

It's springtime fishing in hour 3 with Bryan Darland. Bryan talks panfish, trout season, fishing electronics….and more.

We wrap it all up with Chef Dixie Dave MInar. This time Dave has a wild turkey recipe in honor of Michigan's turkey season opener.

This week's Outdoor Magazine radio show kicks off with Rich Chrzan of Killer Food Plots. Rich says planting season is just around the corner.

Then Will Fitzpatrick from Michigan Moon talks about his all natural lineup of bug repellents.

Tom Campbell of Woods-n-Waternews wraps up the hour with a look at their latest issue.

Hour two features the "YakMaster", Dave Mull. Dave has great advice on fishing from a kayak.

Next, Katie Grzesiak from the Michigan DNR talks about invasive plant species and how to fight them.

The hour wraps up with Glen Duncan from Duncan's Outdoor Shop. Glen says it's not safe to use steel shot in extra full turkey chokes.

We're talking turkey in the final hour this week with Outdoor writer and expert hunter Tom Lounsbury. Tom hunted Michigan's first turkey season back in 1968.

Chef Dixie Dave Minar wraps it all up with a very nice walleye recipe.

Outdoor writer Adam Lewis is my first guest this week. Adam talks about the state of deer hunting today in Michigan.

Outdoor realtor Matt Smith wraps up the hour with advice on buying hunting land or a cottage up north.

Hour two kicks off with Kris Duerson of Rapid River Knives.

Mucc's Amy Trotter is up next with details on their lawsuit agains the NRC.