Shootin’ The Que Podcast with Heath Riles

Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products


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Have you ever had pig brains and eggs?  That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ.  Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!

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Shootin’ The Que Podcast with Heath RilesBy Heath Riles

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