In this Mini Mikkipedia episode, Mikki breaks down one of the most persistent nutrition debates: are high-protein diets actually harmful? Drawing on a recent perspective paper published in the American Journal of Clinical Nutrition, she unpacks common claims around kidney damage, bone loss, diabetes risk, and reduced longevity. Rather than dismissing concerns outright, Mikki walks through what the research truly shows, highlighting key methodological flaws, the limits of observational data, and the importance of context. From overfeeding studies to real-world dietary patterns, this episode challenges headline-driven narratives and brings nuance back into the conversation. If you’ve ever questioned whether your protein intake is “too high,” this is a grounded, evidence-informed discussion to help you cut through the noise and make more confident decisions.

Highlights:

•  Why the “protein turns to fat” claim doesn’t hold up in real-world studies 
•  The truth about protein intake and kidney health in healthy individuals 
•  How higher protein diets impact bone density and fracture risk 
•  The nuance behind protein, insulin resistance, and type 2 diabetes 
•  Why observational data often misleads protein-related health claims

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