In this Mini Mikkipedia episode, Mikki unpacks the real-world pros, cons and practicalities of food tracking. While macro counting is often sold as the “gold standard,” Mikki explains why tracking is less about complexity and more about the time, accuracy and skill required to do it well. She covers why beginners often underestimate the learning curve, how app databases can mislead, and why weighing food, logging extras and understanding raw versus cooked weights matter. The episode also explores the evidence around self-monitoring, adherence drop-off, photo-based tracking, and why consistency often matters more than perfection. Ultimately, tracking is framed as a tool, not a life sentence: useful for building food awareness, but not the only path to fat loss or maintenance. 

Highlights

•  Why food tracking is “arduous,” not complicated 
•  The common mistakes that make macro tracking inaccurate 
•  What the research says about consistency, adherence and weight loss 
•  Photo-based tracking: great for patterns, poor for precision 
•  How tracking can build lasting food knowledge beyond the app

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