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MIP #423 We Have The Meats, Technically with Doug Johnson
Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com
Move More Iron with Fusable! Get your Free Demo at
info.randallreilly.com/moving-iron-podcast.
Summary
Doug Johnson discusses lab-raised meat technology and its potential impact on the agricultural industry. Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. However, scaling up production and ensuring food safety are challenges. The market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat.
Takeaways
Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter.
There are challenges in scaling up production and ensuring food safety in lab-raised meat production.
Market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education.
The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat.
Chapters
00:00 Introduction and Background
02:59 Lab-Raised Meat Technology
05:51 How Lab-Raised Meat is Produced
09:03 Immortalized Cells and Genetic Editing
12:06 Challenges and Scalability of Lab-Raised Meat
14:51 Market Demand and Waiting Lists
21:59 Consumer Perception and Education
25:05 Future Implications and Labeling
30:02 Conclusion and Call to Action
Click To Watch:
https://youtu.be/QBUVzKBmzro
Presented By @AxonTire @AgDirect @IronSolutions @randallreilly @Fusable @Valleytransinc
Music By: @TalbottBrothers
Host: Casey Seymour @casey9673
#agequipmentbusinesstal #letsgomovesomeiron
Contact Me at:
MovingIronLLC.com
[email protected]
Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com
Move More Iron with Fusable! Get your Free Demo at
info.ironsolutions.com/moving-iron-podcast.
Presented By @AxonTire @AgDirect @IronSolutions @FusableData @EDAdata @Valleytransinc
Music By: @TalbottBrothers
Host: @casey9673
#agequipmentbusinesstal #letsgomovesomeiron
Contact Me at:
MovingIronLLC.com
See omnystudio.com/listener for privacy information.
4.8
1616 ratings
MIP #423 We Have The Meats, Technically with Doug Johnson
Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com
Move More Iron with Fusable! Get your Free Demo at
info.randallreilly.com/moving-iron-podcast.
Summary
Doug Johnson discusses lab-raised meat technology and its potential impact on the agricultural industry. Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. However, scaling up production and ensuring food safety are challenges. The market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat.
Takeaways
Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter.
There are challenges in scaling up production and ensuring food safety in lab-raised meat production.
Market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education.
The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat.
Chapters
00:00 Introduction and Background
02:59 Lab-Raised Meat Technology
05:51 How Lab-Raised Meat is Produced
09:03 Immortalized Cells and Genetic Editing
12:06 Challenges and Scalability of Lab-Raised Meat
14:51 Market Demand and Waiting Lists
21:59 Consumer Perception and Education
25:05 Future Implications and Labeling
30:02 Conclusion and Call to Action
Click To Watch:
https://youtu.be/QBUVzKBmzro
Presented By @AxonTire @AgDirect @IronSolutions @randallreilly @Fusable @Valleytransinc
Music By: @TalbottBrothers
Host: Casey Seymour @casey9673
#agequipmentbusinesstal #letsgomovesomeiron
Contact Me at:
MovingIronLLC.com
[email protected]
Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com
Move More Iron with Fusable! Get your Free Demo at
info.ironsolutions.com/moving-iron-podcast.
Presented By @AxonTire @AgDirect @IronSolutions @FusableData @EDAdata @Valleytransinc
Music By: @TalbottBrothers
Host: @casey9673
#agequipmentbusinesstal #letsgomovesomeiron
Contact Me at:
MovingIronLLC.com
See omnystudio.com/listener for privacy information.
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