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Step into the bold and innovative world of Mount Edward Wines in Central Otago with co-owner and winemaker Duncan Forsyth. In this episode, Jason and Trent go beyond traditional wine talk and explore what truly makes a wine unforgettable—stories, mistakes, memories, and a little rule-breaking.

From iconic Pinot Noir to experimental Chenin Blanc, Vermouth, and a Prosecco-style Riesling, discover how Mount Edward is pushing the boundaries of modern winemaking. Duncan opens up about his winemaking journey, the role of people and place in wine, and why embracing imperfection can lead to the best sips of your life.

Find out how a wine mistake led to a cult favorite, why bag-in-box wine deserves a second chance, and what’s next for this Central Otago favorite. Whether you're a seasoned wine lover or just wine-curious, this episode is packed with flavor, laughs, and a whole lot of insight.

Watch until the end for thoughts on natural wine trends, the magic of wine kegs, and geeky fortified wine experiments.

Browse and shop Mount Edward wines at https://mountedward.com

Subscribe to @‌TheWinedUp and let us know your favourite Mount Edward wine in the comments! 👇

Chapters:
00:00 Introduction to Wine Philosophy
00:37 Meet the Winemaker: Duncan Forsythe
01:26 Icebreaker Questions with Duncan
01:34 Memorable Wine Moments
04:00 Exploring Wine Varieties and Pairings
06:51 Lessons Learned in Winemaking
19:12 Innovative Wine Delivery Methods
37:43 The Changing Wine Market
38:17 Introducing Vermouth
38:31 Packaging and Presentation
38:51 Versatility of Vermouth
42:17 Experimenting with Wine Kegs
45:27 The Rise of Natural Wines
46:58 Challenges and Innovations in Winemaking
57:06 Creating Unique Wine Experiences
01:05:47 Final Thoughts and Reflections

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