Rotational grazing is not a new concept. It's been around since creation. How to mimic nature and utilize these methods on a homestead has been taught very well by people such as Joel Salatin and Greg Judy.

After years of studying, implementing, making adjustments, and narrowing down how to make these methods work on a smaller scale, we've finally found a flow that's making huge strides to improve the pastures on our homestead.

Five years ago, the same amount of pasture couldn't even sustain four sheep. Now it can sustain a dairy cow, eight sheep, 70 laying hens, over 400 meat chickens, and some pigs each year.

So how do we take these rotational grazing methods and scale them down for the small homesteader (or even someone raising backyard chickens)? I'm glad you asked! Check out today's new Pantry Chat here: https://homesteadingfamily.com/rotational-grazing-for-the-small-homestead/

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