Many steps but you must first elim the most harmful and inflammatory ones from the diet. Please get my free download of the top 7 foods to avoid and begin removing them slowly from your child’s diet.

Show #98

Working remotely,  

It’s important to work with the root causes then once the toxins and inflammation are out of the way some of the acquired allergies can be eliminated. The allergies may be to much more than food. They can be to various bacteria or infections int he body or to environmental exposure to agents often not previously considered. 

Underlying emotional components can be at the root cause for many individuals and they must be cleared so the path to health is open. Please learn more about Clearing Trapped Emotions with the Emotion Code from my interview with Dr. Bradley Nelson on this work.

And the results 

Gut healing-allergy elim after

Yes, there is much involved in gut healing and if we don’t heal up the lining of the gut that is allowing undigested foods into the bloodstream so the immune system reacts to them then it keeps happening. The gut lining has many reasons why it may have holes like I mentioned, candida, glyphosate, mold biotoxins, Lyme. If we don’t get to the core of the issues then it keeps happening. Supplements are required along with the right diet for a long enough period of time, and getting the coinfections cleared. We also must support the organs of detoxification and their pathways during this process. It all takes time. Once all of this is done, or greatly reduced, the allergy elimination can work on eliminating the allergies that were acquired during the time when the gut was ill. Make sense? I hope this helps.

Hi! Some people aren’t interested in energy healing because they don’t understand it. That’s ok. The one thing is that what I do actually heals the gut. So you don’t need to heal the gut before you do the NAET because that’s exactly what I do. Part of why there is inflammation in the gut is because kids on the spectrum have so many food intolerances that everything they eat is causing them inflammation.

Cara Di Cicco-Sandre is a Speech-Language Pathologist specializing in the areas of early childhood language development and dysphagia in the stroke population. Di Cicco-Sandre received her B.S. from New York University and her M.A. from St. John’s University in Speech-Language Pathology. She has completed the coursework for her PhD in Speech and Hearing Sciences.

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