A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que.

Most Recent Recipes:

Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y

Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo