In this full-length episode of the Beet Podcast, Linda Ly of Garden Betty takes us through the practice of no-waste gardening. That means you get the most out of your harvests by using all the parts of your favorite veggies! Linda also shares the many plants that are popular worldwide, but perhaps not in the US.  

Learn More: Do Regrowing Food Scraps Hacks Actually Work?

Connect With Linda Ly:

Author and blogger Linda Ly started writing about gardening, garden-to-table recipes, and outdoor adventures on Garden Betty in 2010. Since then, her stories, tutorials, and free resources have attracted 5 million visitors per year from around the world. Linda has written several cookbooks, including The No-Waste Vegetable Cookbook, and has appeared in Time, Food & Wine, HGTV Magazine, The Wall Street Journal, and The Washington Post.

Shop the Store

As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.

Get Our Books

Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!

He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.

Preorder Kevin’s newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! 

Order signed copies of Kevin’s books, plus more of his favorite titles in our store.

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