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Noodles & Company's chief marketing officer, Stacey Pool, joins QSR editors Danny Klein and Ben Coley to dive into the fast casual's industry-leading benefits program and unique culture. From inflation tactics to winning the talent war, the fast casual is setting the bar in a post-COVID restaurant world.
 By QSR magazine
By QSR magazine4.6
4242 ratings
Noodles & Company's chief marketing officer, Stacey Pool, joins QSR editors Danny Klein and Ben Coley to dive into the fast casual's industry-leading benefits program and unique culture. From inflation tactics to winning the talent war, the fast casual is setting the bar in a post-COVID restaurant world.

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