Nourish, Eat, Repeat

In this week’s episode I interview Melissa Eich, former nurse and now functional wellness coach. Melissa teaches us how the body’s physiological response to stress and how it affects our ability to lose body fat and gain muscle. Melissa also explains why we may be subconsciously addicted to stress, how to recognize the signs of burnout, and productive ways to manage our stress levels. This week’s recipe is Easy Crockpot Chicken. For more of Melissa’s easy crockpot recipes and to learn more about her work, visit her website.

Schedule a visit today at www.bodymetrixhealth.com.

My Nutrition Coach

We understand ongoing support is critical for long term success; especially at the beginning of your journey. Unfortunately many health insurance plans do not offer adequate coverage for ongoing support. This is where My Nutrition Coach closes the gap. Click here to start your free trial!

In this week’s episode I interview Mindi Huebner, Intuitive Mindset Mastery Coach, an IBCP-certified NLP practitioner, and Clinical Hypnotherapist. Mindi explains to us the difference between our conscious and subconscious brain and the step-by-step process of reprogramming our thoughts and actions to ultimately reach our goals. For Mindi’s free 12 minute guided mental rehearsal, go to rewireyourbrainclub.com. This week’s recipe is Vanilla Chia Pudding.

Schedule a visit today at www.bodymetrixhealth.com.

My Nutrition Coach

We understand ongoing support is critical for long term success; especially at the beginning of your journey. Unfortunately many health insurance plans do not offer adequate coverage for ongoing support. This is where My Nutrition Coach closes the gap. Click here to start your free trial!

In this week’s episode, I interview Briana Rodriquez, otherwise known as the “curvy dietitian” on her IG handle. We talk all about the stigma of being a dietitian in a larger body, the shame health professionals feel if their body isn’t “socially acceptable”, and how you can accept your body and still want to change it. We also have a discussion on how to measure health beyond your clothing size and Bri’s personal method to attacking a large weight goal. This week’s recipe is a breakfast waffle snack (and a bonus quick dinner idea).

n this week’s episode I interview dietitian Mary-Catherine who speaks about Informed Eating and what it looks like to “live in the grey” when it comes to our food choices. Mary-Catherine also breaks down the technique of “practicing the pause” before we eat and teaches us how to work this simple practice into our daily routines. This week’s recipe is a Taco Stuffed Sweet Potato.

In this week’s episode we interview Dr. Kara Wada who speaks about food allergies, sensitivities, and intolerances (in addition to her own personal struggles with autoimmune disease). Our discussion includes the best way to diagnose an allergy, what foods to eat to avoid inflammation, and what foods to eat to boost our immune systems. We touch on medical gaslighting and answer your submitted questions when it comes to food allergies. For more information about this topic, check out Dr. Kara's podcast “Becoming Immune Confident”. This week’s recipe is Salmon with Miso Glaze.

In this week’s episode I’ll give you 3 reasons why weight loss won’t make you happy like you think it will and why this mindset is actually slowing down your progress to long term success. This week’s recipe is Spinach Feta Stuffed Mushrooms!

In this week’s episode, I interview Michele Riechman, a personal trainer, physical therapist, yoga teacher, and health coach on why we need to focus on different exercises once we hit age 30. Michele gives us practical suggestions for implementing exercise into our day, speaks to the difference between exercise and movement, and answers all of your questions about treating injuries, exercise substitutions for troublesome areas, and how much we need to exercise to see results. This week’s recipe is a homemade granola bar.

This week I take inspiration from a recent sermon at my church to talk about the importance of setting the right health goals. In the words of my pastor, “We are great at making the announcement, we are awful at accomplishing the achievement.” If you can relate, this episode is for you! This week’s recipe is Peach, Basil Ricotta Flatbread.

It’s time for another school year to begin which means school supplies, back to school shopping, and packing lunches! The start of the school year is a time for new beginnings and nutrition can be a part of starting a healthy habit. In this episode, we talk about what constitutes a healthy lunch and my new favorite tip for keeping things simple and interesting. This week’s recipe is a Turkey Avocado and Black Bean Wrap.

Schedule a visit today at www.bodymetrixhealth.com.

In this week’s episode we discuss the 4 types of drinkers, how to identify if your alcohol intake is excessive, and how to decrease the frequency and volume of your intake if that is your goal. This week’s recipe is Campfire Dessert Quesadilla