Listen to our BRAND NEW 4 part entertaining series, Happy to Host, where we’ll be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - first episode released on Friday 8th December.

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NIK SHARMA shares his top 3 cooking tips, hack and shortcuts

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This week author, cook and photographer Nik Sharma talks about making humble veg the star of the plate and how he uses a science-based approach to getting maximum flavour when cooking

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MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts

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This week Janine catches up with author and cheesemonger Morgan McGlynn-Carr to learn some easy tips and tricks for perfect cheese and wine pairings

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HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts

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In this week’s episode olive’s drinks writer Hannah Guinness chats about some of the things winemakers are doing to make their practice and product more sustainable and what we can look out for when buying.

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ANNA GLOVER shares her top 3 roast tips, hack and shortcuts 

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This week Janine chats to olive’s Senior Food Editor Anna about the iconic British Sunday Lunch sharing tips and tricks to creating all of the elements for a perfect roast dinner.

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This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her.

Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

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