Author, food writer and supperclub host Luiz Hara talks us through 10 things you need to know about Nikkei cuisine - the merging of Japanese cooking techniques with South American ingredients that is particular to Peru and Brazil.

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Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.

Hosted on Acast. See acast.com/privacy for more information.

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Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love.

Hosted on Acast. See acast.com/privacy for more information.

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Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal.

Hosted on Acast. See acast.com/privacy for more information.

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Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef and author Tim Anderson talks us through 10 things you need to know about Japanese Izakaya - including the uniqueness of japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef and School of Wok owner Jeremy Pang talks us through 10 things you need to know about Chinese New Year including the importance of family gatherings and groaning tables, dishes that bring luck, health and wealth and why rice is so important plus he explains the significance of red packets, lion dances and lanterns.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices