This week food director Janine is fresh from judging at the British Pie Awards and gets chatting to Gregor about their favourite regional pies. Digital writer Alex talks to fellow Yorkie Henry Preen of Yorkshire Burrito about what makes the perfect roast dinner and what goes into his (brilliant) Yorkshire pudding wraps stuffed with all the Sunday trimmings. Plus, Alex shares her new-found knowledge on Vienna's coffee culture.

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In one of our best episodes yet, this week we're going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie Week. Plus, the team talk about their favourite bar snacks.

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This week the olive magazine team discuss new ways to use Marmite, why pancakes are a thing of beauty ahead of Shrove Tuesday, and we interview chef Robert Ortiz on Peruvian cuisine

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This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab great Italian food and drink in London's Soho.

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This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone?

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This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie!

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This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate.

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This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal lattes and 'turbo' G&Ts. You'll never guess the secret ingredient...

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This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips.

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This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day.

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