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Online GF Hanukkah Cooking Class
Wednesday, December 11th
8-9 pm EST
Cost: $25
Enjoy Hanukkah — without the gluten!
Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.
Over the course of this one-hour class from The Nosher, you'll learn how to make:
• Gluten-free latkes
• Easy and quick apple fritters
• Gluten-free sugfaniyot
You'll also learn tips and tricks to make the other components of your meals safe from gluten.
Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.
About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.
Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile
Hosted on Acast. See acast.com/privacy for more information.
4.9
2727 ratings
Online GF Hanukkah Cooking Class
Wednesday, December 11th
8-9 pm EST
Cost: $25
Enjoy Hanukkah — without the gluten!
Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.
Over the course of this one-hour class from The Nosher, you'll learn how to make:
• Gluten-free latkes
• Easy and quick apple fritters
• Gluten-free sugfaniyot
You'll also learn tips and tricks to make the other components of your meals safe from gluten.
Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.
About the Instructor: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.
Register here: https://www.eventbrite.com/e/gluten-free-hanukkah-cooking-sufganiyot-latkes-and-more-tickets-1083498496169?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile
Hosted on Acast. See acast.com/privacy for more information.
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