All kinds of fishing talk on this episode, with Jeff sharing the fun he had while doing some OSR in southwest Florida. Kevin had some good stories, of course, and lots of calls to talk about everything happening in the water as well.

Here’s your L.V Hiers gear tip of the week: Jeff’s new favorite bar to go to…

Defense Soap. All soap is NOT created equal! Try it and you’ll love it!

defensesoap.com

Here’s your Ring Power CAT tip of the week: If you’re caught offshore in one of these bad thunder storms we’ve been having… here are a couple of tips. Make sure you take down your antenna and put all the rods on the floor. Don’t try and run through the storm. Just put your bow into the wind and ride it out! It usually lasts about 20 to 30 minutes. If you’re close to the beach get in as close as possible. That way you won’t have to deal with the waves. Most important thing: Stay calm!

Here’s your Kirbyco Builders Inc. cooking tip of the week: Shrimp Creole

3 lbs of headed shrimp

2 Vidalia onions

2 stalks of celery

3 tbs of garlic

3 tbs Worcestershire sauce

1/2 cup brown sugar

3 tbs of tiger sauce

1 cup of Heinz sugarfree Ketchup

1/4 stick butter

1 tbs mustard

1 tsp salt

1/2 tsp pepper

5 tbs candied jalapeños

Tbs lemon juice

1/4 tsp paprika

3 chopped tomatoes

Sauté the chopped onions and celery in a large sauté pan with tbs butter until done then add diced garlic and tomatoes with remaining butter for 5 minutes on low heat. Slowly add the rest of the ingredients on a low simmer stirring the ingredients. Simmer this on low heat for 10 minutes to ensure a good blend. Then add the shrimp and stir frequently to ensure shrimp get cooked for approximately 10-15 minutes. Serve over Jasmine or white rice.