August 19, 2023

OS 1285: Cool Fishing and Hot Rods

2 hours 25 minutes

Once again, Jeff was taking care of his broadcasting duties with the Jags, so Capt. Scott Shank sat in with Capt. Kevin and Capt. Kirk to talk fishing. But the conversation wasn’t just about what they were (and weren’t) catching, but there was a lot of boat talk, too – so if you’re looking for some good info about maintenance, or if you’re looking buy one, you’ll want to listen in.

The talk turned to dangerous fish – and we’re not just talking sharks. The guys talked about all kinds of big fish that turn into death machines when they wind up on the deck of your boat. You’ll definitely want to check out some of these cautionary tales.

But Jeff did manage to call in to talk about his fishing trip with Kirk…and to share some very cool goings-on in Detroit. If you’re a hot-rodder, this is some can’t-miss stuff!

Here’s your L.V. Hiers tip of the week from Captain Kevin: He talked a little last weekend about adding Electrolyte to his water and how much of a difference it makes. He loves Keppi Keto Rasberry Lemonade electrolyte powder. Get yours on Amazon – 50 servings for $25.

Here’s your Ring Power CAT tip of the week from Captain Kevin: this week on his boat, the cleaning brush aluminum pole broke leaving a mess with rust stains. He went to Hagan Ace Hardware and purchased a wooden pole. Much sturdier and no rust!

Here’s your Kirbyco Builders Inc. cooking tip of the week: Shrimp Fritters

2 lbs Shrimp cleaned n cut into small pieces

2 cups flour

2 tbs of baking powder

4 tbs hot sauce(tiger)

2 tbs old bay

2 eggs

1 vidalia onion chopped

1 green pepper chopped

1 yellow pepper chopped

2 tbs garlic powder

Mix ingredients with veggies n shrimp last

Heat peanut oil to 325

And take a tablespoon of Ingredients and drop into the oil till golden brown

Enjoy!

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By Kevin Faver

4.7

8484 ratings