1 lb shrimp peeled deveined

1 sweet onion

Large clove of garlic 1/4 cup

Stick butter

White wine

1/2 & 1/2 cream

Old bay seasoning

1 lemon

Sauté onion in a large skillet with a couple tablespoons of butter till translucent and remove from heat. Place onion in a bowl off to the side. In the same pan sauté the garlic on low heat until cooked with a couple of tablespoons of butter n remove from heat and place in a bowl off to the side. Take two more tablespoons if butter and place in pan until melted and slightly simmering careful not to burn it. Put a few shots of wine in with the butter and gently scrap the pan to deglaze it. This accomplished lower the heat to continue to cook and drop in a 1/4 stick of butter. Add shrimp and sprinkle with Old Bay . As shrimp begin to turn pink on one side add onions and garlic back in with a shot of wine. Turn the shrimp and be careful to not overcook them. Add a few squeezes of lemon and as it simmers slowly add a 1/4 cup of 1/2&1/2 to them. Stir in the cream and Reduce heat to warm and serve.

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