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OS 1372: LIVE at the Jax Boat Show!
With Jeff out doing some OSR, Capt. Kevin and Capt. Kirk invited Capt. Ricky “Hollywood” Poupore to take the trip downtown to Metro Park for the Jax Boat Show! Beautiful boats at a beautiful location…you can’t beat it!
Of course there was a bunch of fishing talk, lots of great gear tips, and even a tasty technique or two popped up in conversation.
Smoke approximately 1-2lbs of fresh fish using
Hickory or Apple chips
Refrigerate the smoked fish overnight. Following day shred the fish and crumble in a large bowl.
Add 1 cup mayo
1/2 cup sour cream
1 tbs Westershire sauce
1 Vidalia onion diced
Teaspoon of Old Bay
1/4 tbs of salt
1 tsp lemon juice
3 tbs tiger sauce or more if desired
Serve with captain wafers or crackers. Blend ingredients well n chill.
Fish Cake:
To the above recipe add 1 egg to enough for 2-3 cakes, roll in panko and sauté on low heat with butter or sesame oil till brown. Serve with tartar sauce.
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By Kevin Faver
4.8
8282 ratings
With Jeff out doing some OSR, Capt. Kevin and Capt. Kirk invited Capt. Ricky “Hollywood” Poupore to take the trip downtown to Metro Park for the Jax Boat Show! Beautiful boats at a beautiful location…you can’t beat it!
Of course there was a bunch of fishing talk, lots of great gear tips, and even a tasty technique or two popped up in conversation.
Smoke approximately 1-2lbs of fresh fish using
Hickory or Apple chips
Refrigerate the smoked fish overnight. Following day shred the fish and crumble in a large bowl.
Add 1 cup mayo
1/2 cup sour cream
1 tbs Westershire sauce
1 Vidalia onion diced
Teaspoon of Old Bay
1/4 tbs of salt
1 tsp lemon juice
3 tbs tiger sauce or more if desired
Serve with captain wafers or crackers. Blend ingredients well n chill.
Fish Cake:
To the above recipe add 1 egg to enough for 2-3 cakes, roll in panko and sauté on low heat with butter or sesame oil till brown. Serve with tartar sauce.
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