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OS 1382: Talking Fishing…and Turkey Banquets
The gang was back in studio this week, and boy, did they have a bunch of stories to share! Everything from crazy birds and nasty hooks to boat ramp shenanigans galore…
And they weren’t alone! Marvin Hartley, the current president of the local chapter of the NWTF, was in to chat it up…and share all kinds of insight into the amazing organization, as well as their upcoming banquet. The boys even gave a pair of tickets!
David Berg also checked in – he’s the Tournament Director of the Oh Snap! Red Snapper Fishing Tournament that’s happening next weekend, July 10-13. Sounds like a great one!
Pick your choice of chicken: We love wings or thighs or quarters
Season hours before with Blues Hog Sweet & Savory
Put on the smoker for 1/2 an hour at a lower temp
Turn heat up to 375 and paint the chicken with a mix of 1/2 Sweet Baby Ray’s original and 1/2 honey until chicken gets to temp or a little past to get caramelized.
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By Kevin Faver
4.7
8484 ratings
The gang was back in studio this week, and boy, did they have a bunch of stories to share! Everything from crazy birds and nasty hooks to boat ramp shenanigans galore…
And they weren’t alone! Marvin Hartley, the current president of the local chapter of the NWTF, was in to chat it up…and share all kinds of insight into the amazing organization, as well as their upcoming banquet. The boys even gave a pair of tickets!
David Berg also checked in – he’s the Tournament Director of the Oh Snap! Red Snapper Fishing Tournament that’s happening next weekend, July 10-13. Sounds like a great one!
Pick your choice of chicken: We love wings or thighs or quarters
Season hours before with Blues Hog Sweet & Savory
Put on the smoker for 1/2 an hour at a lower temp
Turn heat up to 375 and paint the chicken with a mix of 1/2 Sweet Baby Ray’s original and 1/2 honey until chicken gets to temp or a little past to get caramelized.
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