Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…

A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.

In this episode, discover:

• The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the world
• How to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensation
• Nostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feast

Ottolenghi Comfort:
https://ottolenghi.co.uk/blogs/stories/ottolenghi-comfort

Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest