Ann & Weldon Warren are regenerative ranchers and founders of Holy Cow Beef, a Texas-based operation producing 100% grass-fed, grass-finished beef with a focus on clean food, animal welfare, and soil health.

They share their powerful journey from suburban Dallas and high-stress finance to a regenerative ranching life rooted in clean food, community, and faith. After a health crisis forced them to reevaluate everything, the Warrens rebuilt their life around ancestral practices—raising grass-finished cattle, stewarding land, and helping others reconnect with where their food comes from.

Key topics:

• A stroke that sparked their move from city life to ranching
• Their shift from chemical-heavy ag to regenerative cattle ranching
• Healing through clean food and ancestral practices
• USDA label corruption and the collapse of the grass-fed standard
• Why food security starts with knowing your rancher

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