
Sign up to save your podcasts
Or


There's nothing more Greek than standing around an open flame with a drink as hunks of meat turn on a rotisserie, and sizzle over charcoal. Join Tom and Nick in their quest to put on the perfect bbq and 'souvla', with the help of bbq makers Pete and Foti, as well as Greek/Cypriot bbq connoisseur, Steve. From meat and marinades, to charcoal and equipment, this is a must listen before your next family event. Throw in a bit of Barbayianni Ouzo as well, and things get a little rowdier than usual.
Thank you to our sponsor Mootch & Me at Brighton Le Sands in Sydney. https://www.mootchandme.com.au/
Send a text
Support the show
Email us at [email protected]
Subscribe to our Youtube: https://www.youtube.com/@OuzoTalk
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/
By The Ouzo Talk Podcast5
77 ratings
There's nothing more Greek than standing around an open flame with a drink as hunks of meat turn on a rotisserie, and sizzle over charcoal. Join Tom and Nick in their quest to put on the perfect bbq and 'souvla', with the help of bbq makers Pete and Foti, as well as Greek/Cypriot bbq connoisseur, Steve. From meat and marinades, to charcoal and equipment, this is a must listen before your next family event. Throw in a bit of Barbayianni Ouzo as well, and things get a little rowdier than usual.
Thank you to our sponsor Mootch & Me at Brighton Le Sands in Sydney. https://www.mootchandme.com.au/
Send a text
Support the show
Email us at [email protected]
Subscribe to our Youtube: https://www.youtube.com/@OuzoTalk
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/

42 Listeners

588 Listeners

837 Listeners

198 Listeners

653 Listeners

477 Listeners

14 Listeners

620 Listeners

89 Listeners

209 Listeners

50 Listeners

93 Listeners

21 Listeners

70 Listeners

13 Listeners