Ntsiki Biyela was the first black woman in South Africa to become a winemaker. Andre Mack was the first to be awarded the Best Young Sommelier in America. Keba Konte is the largest African-American owned coffee roaster in the world. In this episode of <a href="http://www.whetstonemagazine.com/pointoforigin">Point of Origin, </a>we learn about the pressures and pride that go along with being the first or only one of your kind. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ntsiki Biyela was the first black woman in South Africa to become a winemaker. Andre Mack was the first to be awarded the Best Young Sommelier in America. Keba Konte is the largest African-American owned coffee roaster in the world. In this episode of Point of Origin, we learn about the pressures and pride that go along with being the first or only one of your kind. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Ntsiki Biyela was the first black woman in South Africa to become a winemaker. Andre Mack was the first to be awarded the Best Young Sommelier in America. Keba Konte is the largest African-American owned coffee roaster in the world. In this episode of <a href="http://www.whetstonemagazine.com/pointoforigin" rel="noopener noreferrer">Point of Origin,&nbsp;</a>we learn about the pressures and pride that go along with being the first or only one of your kind. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="noopener noreferrer">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Pan-African Libations: Anomalies and Disrupters

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

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Pan-African Libations: Anomalies and Disrupters

Pan-African Libations: Anomalies and Disrupters

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