Since 1971, Buessing Dairy has been a cornerstone of its small-town community. Now, as Roy and Roger Buessing prepare to hand the reins to the next generation, Roy reflects on a lifetime spent on the farm — from his early days growing up among the cows to milking 300 head alongside family. In this episode, Roy shares the highs, the hard work, and the heart behind building a multigenerational dairy operation. It’s a story of tradition, transition, and the deep roots of rural life.

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