On this episode of BBQ Therapy, we’re talking with Paul Buob of Smokin Ghost BBQ — a pitmaster known for flavor, focus, and a relentless drive to improve. Paul’s story is about building something from the ground up and letting results speak louder than hype.

We get into how Smokin Ghost developed its signature style, the mindset it takes to stay competitive, and the lessons Paul learned from mistakes, near-misses, and hard-earned wins. If you want real talk about growth, grit, and getting better cook after cook, this one’s for you.