Paul Hollywood, celebrity chef and judge of the Great British Bake Off, talks about his new book, "Bake," the phenom that is the GBBO, his career, and making 1,000 donuts with salt instead of sugar. A must-listen. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.

Advertising Inquiries: https://redcircle.com/brands

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com