Perfectly Preserved Podcast

In this week’s episode of the Perfectly Preserved Podcast, we answer frequently asked questions about canning fruits, veggies, and meat. Our discussion will allow you to walk away with the knowledge you need to can these staple foods safely. 

We dive into if it’s safe to can without salt or sugar, if green beans can be water-bath canned with vinegar, whether or not vegetables need to be cooked before canning, and which vegetables expand during processing time. We also address why corn may brown during processing, if it’s safe to can your own salsa recipe, the best ways to preserve squash, and how to handle fat when canning meat. 

Let our insight on these questions clear up confusion and allow you to safely can! 

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-12-faq-fruit-vegetable-and-meat-canning-questions

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-12-faq-about-canning-vegetables-fruit-and-meats

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

On this week’s episode of the Perfectly Preserved Podcast, we address frequently asked questions about canning that will save you in times of need. We provide thorough answers that will leave you ready to face whatever canning throws at you!

We give you answers on if unsealed jars can be safely recanned, if canned foods are safe to eat after being frozen, whether or not you need to process if your recipe doesn’t call for it, how long canned food keeps, and if you need to exhaust your pressure canner. We’ll also discuss whether or not discolored lids are a sign of alarm, how to prevent jars from breaking, what to do if you encounter mold, and more!

Listen in and save these answers in your back pocket in order to can with confidence!

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-11-faq-general-canning-questions/

See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-11-faq-about-canning-vegetables-fruit-and-meats

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Does the thought of botulism scare you from canning at home? On this week’s episode of the Perfectly Preserved Podcast, we explain what botulism is and equip you with the information you need to avoid it in your canning process. 

We share more about botulism cases in the U.S., how to avoid botulism through food prep, how to safely can low-acid vs high-acid recipes, which components of the canning process are critical to evade C. botulinum, and a bit on how we’re wrapping up this canning season.  

Let this episode empower you to pressure can delicious low-acid recipes at home without fear of botulism!

Want to learn more about pressure canning? Listen to our episode here. 

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here 

https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-10-big-bad-botulism/

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/big-bad-botulism-ep-10

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Have you been avoiding pressure canning out of fear or because it just sounds complicated? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know to pressure can with confidence. 

We share our top pressure canner recommendations, what to look for in a second-hand pressure canner, how pressure canning offers reliable pantry staples, why some foods are not recommended for safe pressure canning and walk you through the steps to take your food from prepped to pressure canned. 

There is nothing more satisfying than filling your pantry with delicious pressure-canned goods. Learn with us to join the fun and take this skill to your kitchen!

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-9-pressure-canning

See more from Jenny on this episode here 
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-9-pressure-canning/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Are you curious why Jenny can’t get enough of her steam canner? On this week’s episode of the Perfectly Preserved Podcast, we share all about steam canning and how it can save you time. You’ll leave this episode understanding what makes steam canning unique and if it’s a good fit for your canning needs.

We share how a steam canner differs from a pressure canner, which recipes are suited for steam canning, how a steam canner saves you time, the limitations of a steam canner, and all its benefits that make Anna ready to convert to a steam canner herself. 

A steam canner is a minimal yet mighty appliance that can simplify the canning process for many! Is it right for you?

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here 

https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-8-steam-canning/

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/steam-canning-ep-8

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Wondering if that Instagram Reel or your grandma’s canning methods are safe? On this week’s episode of the Perfectly Preserved Podcast, we share the pitfalls of common canning mistakes and how you can fix them. We’ve come across these six mistakes in our work as Master Preservers, and want you to learn from them without your own first-hand experience!

We share what key processing elements are missing in the open kettle method, why processing in a dishwasher is a safety hazard, and why canning with your oven doesn’t get the job done. We also grade water bath canning low-acid foods and paraffin wax sealing.

Tread lightly with canning methods you come across on the internet or through acquaintances. Listen in to hear how to can safely and effectively!  

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/common-canning-mistakes-and-what-to-do-instead

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-7-common-canning-mistakes/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Do you find yourself agonizing over pectin? On this week’s episode of the Perfectly Preserved Podcast, we deep dive into the magic of pectin in canning. We’ll give you a clear understanding of pectin and when to use it to ensure your recipes set beautifully. 

We cover when to use pectin, different types of pectin that are commercially available, what pectin is made of, and naturally occurring pectin. We also offer advice for ensuring the best-tasting jams, jellies, and pie fillings. 

Pectin is an integral piece of successful canning, but that doesn’t mean it has to be a point of stress. Listen in for clarity and tips you can take straight to your jars!

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-episode-6-pectin

See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-6-pectin

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Looking for an entry-level canning recipe? On this week’s episode of the Perfectly Preserved Podcast, we share the best canning recipes for beginners. We’ll tell you what to start with and why to ensure that your first rounds of canning run smoothly and taste great. 

We cover which recipe we both put at the top of our list for beginner canners, what makes pickled veggies and applesauce good choices, recipes to avoid as a novice canner, and more.

Learn from our experiences, and skip the trial and error phase. This episode offers our best advice to make your early canning endeavors enjoyable and successful!

Join Anna and Jenny on Instagram to connect and learn more.

Send your food preservation questions to [email protected]

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. 

SHOW NOTES:

See more from Anna on this episode here
 https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-5-the-best-canning-recipes-for-beginners

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-5/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

This week, the Perfectly Preserved Podcast is dropping a bonus episode all about your favorite food preservation-loving hosts. Learn which one of us nested for our first baby by canning apple sauce and whose interest in food preservation was reignited through preserving apricots of every form. 

We each take time to share our journey with food preservation, how our paths crossed, and our mission for this show. 

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! We’re so glad you’re here. Learn more about this episode in the show notes below.  Don't forget to subscribe to the show so you never miss an episode.

Send your food preservation questions to [email protected]

Show notes: 
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-4/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...

Are you unsure of what makes a recipe safe? On this week’s episode of the Perfectly Preserved Podcast, we explain the role of acid in safe home canning. Acid is a cornerstone aspect of water bath canning and underlies any safe recipe. 

We cover acidity levels of various foods, why water bath canning recipes must be high in acid, how to safely water bath can a food that is low-acid, the surprising truth behind tomatoes, what foods aren’t safe for water bath or pressure canning, and how to safely make family recipes. 

This episode allows you to can more confidently by understanding acid and its role in safe, delicious recipes. 

Grab Jenny’s acidity chart here.

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find more information about today’s episode in the show notes below.

Send your food preservation questions to [email protected]

Show notes:
See more from Jenny on this episode at
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-3/

See more from Anna on this episode at
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-2-in-this-episode-the-canning-process

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 

Canning Supplies We Recommend

Canning lids (wide mouth) 

Canning lids (regular mouth)

Water bath canning pot

Canning utensils...