Perfectly Preserved Podcast

Perfectly Preserved Podcast

By Master Food Preservers Jenny Gomes and Anna CashEducationArtsLeisureFood
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Perfectly Preserved Podcast episodes

  • The Canning Process Explained

    Does simply thinking about the canning process stop you in your tracks? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know in order to step into canning confidently. This episode is for you whether you’ve never canned before or you just need a canning refresher.


    We cover why you need to put hot food into hot jars, why you need to process jars in the water bath processing pot, what happens in the processing phase, how long the water bath processing phase takes, how to adjust for elevation, and how to safely store your final preserves.


    This episode offers step-by-step directions, advice, and troubleshooting tactics. 


    Join Anna and Jenny on Instagram to connect and learn more.


    Thanks for listening! You can find more information on this episode in the show notes linked below.

    Send your food preservation questions to [email protected]

    Show notes:
    See more from Jenny on this episode at
    https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-2/

    See more from Anna on this episode at
    https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-2-in-this-episode-the-canning-process

    Support the show

    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson

    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 


    Canning Supplies We Recommend

    Canning lids (wide mouth) 

    Canning lids (regular mouth)

    Water bath canning pot

    Canning utensils...

    30 min
  • Canning Equipment Everyone Needs To Water Bath Can Safely At Home

    Are you one of the many who assume canning requires gadgets and gear galore? On this week’s episode of the Perfectly Preserved Podcast, we share what canning equipment you need to water bath can safely at home. You’ll be surprised to learn that it doesn’t involve as much as you think!

    We cover what works as a preserving pan, the ideal size for a water bath pot, why you need a buffer underneath your jars during processing, how to carefully remove the jars from the water bath, why a funnel helps guarantee a proper seal, and more. 

    Don’t let the thought of canning equipment prevent you from water bath canning! We’re here to show you how simple it really is.


    Jenny’s favorite trivet-  https://amzn.to/3x7M8Kk

    Anna’s favorite funnel- https://amzn.to/3eAeve2


    Join Anna and Jenny on Instagram to connect and learn more.


    Thanks for listening! You can find more information on this episode in the show notes linked below.

    Send your food preservation questions to  [email protected]


    Show notes:
    See more from Jenny on this episode at
    https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-1/

    See more from Anna on this episode at
    https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-1-canning-equipment-everyone-needs-to-water-bath-can-safely-at-home








    Support the show

    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson

    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 


    Canning Supplies We Recommend

    Canning lids (wide mouth) 

    Canning lids (regular mouth)

    Water bath canning pot

    Canning utensils...

    28 min
  • Perfectly Preserved Podcast Trailer

    Anna Cash and Jenny Gomes are teaming up to bring you a podcast all about preserving food, safely, easily, and as close to perfect as you can at home.

    They are Master Preservers, moms, wives, and love talking about canning! They've decided the world needs a podcast that shares up-to-date, modern, safe information about canning, dehydrating, freezing, freeze drying, and more. 


    They will answer listener questions, teach beginner and intermediate techniques, and share their very best tips for preserving successfully. 

    Join them each week to learn how to find trusted recipes, sources, and more so you never have to second guess your preserving practices.

    Subscribe today and never miss an episode! 

    Submit your food preservation questions to [email protected] to be featured on the show! 


    Support the show

    Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

    Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

    Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

    Anna’s Video courses- learn with Anna!

    $10 Canning Lesson

    $40 Full Lesson

    These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! 


    Canning Supplies We Recommend

    Canning lids (wide mouth) 

    Canning lids (regular mouth)

    Water bath canning pot

    Canning utensils...

    1 min

About Perfectly Preserved Podcast

From the publisher's feed

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to…

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