Our guest this week considers herself self-made and having bootstrapped her business with no funding from anyone, she got very creative. Well it was with that attitude, fortitude, and $200 that started out as a daily delivery service based out of her small apartment and grew into a bicoastal, floral studio. She hustled and eventually was doing events and speaking gigs all over the country! Carly Cylinder, owner of Flour LA, Inc a florist that conducts business in LA, NYC, and Nashville now. Her first book The Flower Chef was published in March 2016 and named Best Books by Amazon. She is the host of The Flower Kitchen on Bluprint (NBC Universal). Vogue named Carly and Flour LA as one of the best flower classes in the country and she is here today to discuss business, changing your thinking, and her key to success and this week she’s on The Flower Podcast.

Learn more about Carly and all of our past guests by visiting TheFlowerPodcast.com

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