Despite being drenched in history and arriving with an attractive rose hue, Pink Gin — the cocktail — remains an outsider in the bartending world. After spending a great deal of time tracing the cocktail’s roots, Sebastian Hamilton-Mudge wants to change that. And he’s here today how and why you should also embrace this simple, historic creation. Listen on to learn his tips and don’t forget to subscribe! 

Sebastian Hamilton-Mudge Pink Gin Recipe

Ingredients 

• 2 ounces gin, preferably Plymouth
• Angostura bitters to taste
• Lemon or orange twist

Directions 

1. Add all ingredients to a mixing glass and stir until cold. 
2. Strain into a Coupe or Nick and Nora glass. 
3. Garnish with an optional lemon or orange twist.

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