05.26.2023 - By The Sloppy Boys
The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.
PISCO SOUR RECIPE
2oz/60ml Pisco1oz/30ml Lemon Juice.66oz/20ml Simple Syrup1 egg white
Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters.
Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.