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Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.
Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/
#SmokinHoggz
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Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.
#PitLifeBBQ
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@johnniehd77 @the_bbqbroker @pitlifebbq
Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.
#PitLifeBBQ
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Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!
Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
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YouTube: Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!
Check out Leprechaun TV on YouTube: https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ
#PitLifeBBQ
#LeprechaunTV
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker YouTube https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!
What is Johnnys version of Boiled Dinner?
Is Corned Beef truly Irish?
Why is there Red and Grey Corned Beef?
How is Greg going to prepare his Corned Beef for St Patties?
Why was Johnny Dumpster Diving?
#PitLifeBBQ
#BlackstoneBoys
#CmacsBackyardBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On:
YouTube:
https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book:
https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
How to Prep for BBQ Season
Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.
They give all their best tips for getting your BBQ and Smokers ready for BBQ season.
#PitLifeBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
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YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!
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On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication
They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.
On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.
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