Pit Life BBQ

Pit Life BBQ

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Pit Life BBQ episodes

  • Lets Talk the new Smokin Hoggz Cookbook

    Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.

    Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/

    Facebook: https://www.facebook.com/smokinhoggzbbq/

    #SmokinHoggz

    #PitLifeBBQ
    #TheBBQBroker
    #JohnnyMagsBBQ
    #UnitedPodcastNetwork
    #Studio21PodcastCafe

    Follow / Watch / Listen to Us On:

    YouTube:
    Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
    Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
    The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
    Face Book:
    Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
    Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
    New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
    The BBQ Broker: https://www.facebook.com/TheBBQBroker
    Instagram:
     @johnniehd77     @the_bbqbroker  @pitlifebbq
    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

    52 min
  • Are You Ready for Pop-Up BBQ?

    Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming  Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.

     

    #PitLifeBBQ

    #TheBBQBroker
    #JohnnyMagsBBQ
    #UnitedPodcastNetwork
    #Studio21PodcastCafe

    Follow / Watch / Listen to Us On:


    YouTube:
    Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
    Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
    The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


    Face Book:
    Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
    Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
    New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
    The BBQ Broker: https://www.facebook.com/TheBBQBroker


    Instagram:

    @johnniehd77     @the_bbqbroker  @pitlifebbq


    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

    51 min
  • Fun and Games with Maddie and Kiki

    Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.

    #PitLifeBBQ

    #TheBBQBroker
    #JohnnyMagsBBQ
    #UnitedPodcastNetwork
    #Studio21PodcastCafe

    Follow / Watch / Listen to Us On:

    YouTube:


    Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
    Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
    The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

    Face Book:


    Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
    Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
    New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
    The BBQ Broker: https://www.facebook.com/TheBBQBroker


    Instagram:


     @johnniehd77     @the_bbqbroker  @pitlifebbq


    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

    49 min
  • Talking BBQ with Max Chiefari Live from Egypt

    Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!

    Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket

    #PitLifeBBQ

    #TheBBQBroker

    #JohnnyMagsBBQ

    #UnitedPodcastNetwork

    #Studio21PodcastCafe

    Follow / Watch / Listen to Us On:

    YouTube: Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

    The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

    Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ

    Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

    New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

    The BBQ Broker: https://www.facebook.com/TheBBQBroker

    Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq

     

    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

    48 min
  • St Patricks Day Fun with Lep TV

    Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!

    Check out Leprechaun TV on YouTube: https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ

    #PitLifeBBQ

    #LeprechaunTV

    #TheBBQBroker

    #JohnnyMagsBBQ

    #UnitedPodcastNetwork

    #Studio21PodcastCafe Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

    Face Book: https://www.facebook.com/PitLifeBBQ

    Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq

    Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share

    Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA

    The BBQ Broker YouTube https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A

    New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/

     

    52 min
  • Who loves Corned Beef?

    With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!

    What is Johnnys version of Boiled Dinner?

    Is Corned Beef truly Irish?

    Why is there Red and Grey Corned Beef?

    How is Greg going to prepare his Corned Beef for St Patties?

    Why was Johnny Dumpster Diving?

    #PitLifeBBQ

    #BlackstoneBoys

    #CmacsBackyardBBQ

    #UnitedPodcastNetwork

    #Studio21PodcastCafe Follow Us On:

    YouTube:

    https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

    Face Book:

    https://www.facebook.com/PitLifeBBQ

    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

    52 min
  • Let’s Talk Dirty!

    How to Prep for BBQ Season

    Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.

    They give all their best tips for getting your BBQ and Smokers ready for BBQ season.

     

    #PitLifeBBQ

    #UnitedPodcastNetwork

    #Studio21PodcastCafe

     

    Follow Us On:

    YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w

    Face Book: https://www.facebook.com/PitLifeBBQ

     

    Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday  @ 5pm.

    52 min
  • Brisket Ice Cream?

    I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!


    Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream  


    Can MEAT taste great in Ice Cream?
    How do you balance the flovors?
    Are there more crazy flavors to come?

     

    Follow Us On:

    TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
    Face Book: https://www.facebook.com/PitLifeBBQ

    46 min
  • Smokers and Practical Jokes

    On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication 

    They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.

    48 min
  • Post Super Bowl Wood

    On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.

    43 min

About Pit Life BBQ

From the publisher's feed

Everything from competition BBQ to backyard smoking and grilling.

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