Pit Life BBQ

By United Podcast Network

Everything from competition BBQ to backyard smoking and grilling.... more

4.7

3131 ratings

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FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 380 episodes available.

Pit Life BBQ episodes:

November 19, 2019How is the New Weber SmokeFire Grill?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about the Weber SmokeFire grills. These are Weber’s new offering in pellet grills.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Johnny is officially in the Christmas season
What did Johnny watch on TV while he was recovering
Johnny and Mike talk about the new Weber pellet grills
How many turkeys is Johnny going to make?
What is a turkey bake?
Does Mike brine his turkeys?
How can I make my turkey ahead of time?
What kind of sides are best for Thanksgiving?
If you would like to order a cutting board from CustomcuttingboardsRUS go to gatorpitoftexas.wazala.com and use the coupon code GATOR for 10% off
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
36min
November 12, 2019What’s the Best Cutting Board?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Ian Hemming from Custom Cutting Boards R Us.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Ian talks about developing his cutting boards
Ian’s boards are great for presentation
His boards are made in the U.S.A.
The boards come in multiple colors – about 30 different combinations
The boards can be custom engraved
The half board is 19 x 11 and fits in a standard dishwasher
The boards have rubber fit, so they will not slide around
What does Mike like about the cutting board?
How did Ian get into the cutting board business?
Ian’s website can be found at customcuttingboardsrus.com
net incorporates Ian’s cutting boards
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
November 05, 2019Should I Be Keeping a BBQ Log?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about economical options for a smoker and how to get started with BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Johnnie joins by Zoom from his car after his knee surgery
What are the reasons for keeping a logbook?
What type of information should I be recording?
How can a logbook help me with future cooks?
What kind of wood does Mike like to use?
What kind of phone apps are available for BBQ?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
29min
October 29, 2019Tips for People New to BBQ
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about economical options for a smoker and how to get started with BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
How did Mike’s plumbing project go?
How can I make my own smoker?
What’s the best way to get started with BBQ?
Facebook Marketplace is a good place to look for BBQ equipment
Which protein should I start with when I’m new to BBQ?
Are google searches and YouTube videos a good place to find information?
How do I know when my BBQ is done?
Facebook groups can be a great place to learn and find information
What book does Mike recommend?
Podcasts also provide great information
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
35min
October 22, 2019Bringing Home the Bacon
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Allan Ømand Ungstrup who is a full time baconista. They talk about all things bacon.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
What exactly is a baconista?
Is sugar the enemy?
How did Allan get his start in bacon?
Allan has a bacon Advent calendar
The type of pig is very important as is the production
However, you also need to consider your cooking method
What happens when you feed cherries to pigs?
Allan has written a book all about bacon – Bacon Moments of Happiness
The book covers all aspects of bacon taste, production, and special types of bacon as well as plenty of recipes and bacon tasting tips and advice
He has a Kickstarter launching in November 5th to fund translating the book from Danish to English
More information can be found at baconista.dk
He also has a Facebook page called Bacon Recipes
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
34min
October 15, 2019What is the Big Pig Jig?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Cindyloo Loo from the Big Pig Jig.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
The Big Pig Jig is on November 1 and 2
The Big Pig Jig is looking for judges
Find all the information about the event at bigpigjig.com
Johnnie and Mike talk to Cindyloo about how people can become judges for the event
What do they do with all the leftover product?
Do some of the competitors have permanent sites?
When do competitors get there to start setting up?
Cindyloo Loo talks about some of the entertainment they will have at the event
The golf tournament is the weekend before the event
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
October 08, 2019Favorite Football Snacks
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about Mike paying off his debt and a future competition.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
What’s the latest on Johnny’s knee?
What’s up with bacon wrapped pickles?
Will they let someone snort chili pepper powder on the show?
Has the whole pumpkin spice thing jumped the shark?
Johnny shocks Mike with a dog collar
Mike and Johnny talk about how they prepare chicken wings
Should the wings just be rubbed or sauced?
Are nachos a good football food?
What about meatballs for a football game?
Tacos are always a crowd favorite
You can never go wrong with pizza
Smoked sausage also works well for Football finger food
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
36min
October 01, 2019Who is the BBQ Broker?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Greg DiGiorgio to the studio.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
They talk about New England Pitmasters
Greg and Johnny recount their all nighter when they first met
Greg talks about some modifications to his smoker
The crew talks about trimming brisket
Greg goes into the details of the BBQ Broker
Is there anyone who doesn’t like beef?
What kind of Air Jordan’s does Greg have?
When did Greg get bitten by the BBQ bug?
How were Greg’s initial attempts at BBQ?
Greg talks about his BBQ sauces and rub
Find Greg on Instagram @the_bbqbroker
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
37min
September 24, 2019Robby Royal Joins Pit Life BBQ
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Robby Royal from Rescue Smokers to the Pit.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Robby lives in Sycamore, GA
How did Robby come up with his team – The Rescue Smokers?
Johnnie details many of the awards that Robby has won
Robbie has won 31 grand championships
He talks about his experience on BBQ Pitmasters
Who has the accent – Robby or Johnnie?
What was Robby’s most meaningful championship?
Robby shares some of experiences filming the TV shows
Was the portrayal of Robby on the shows accurate?
Robby talks about the BBQ Champs Academy
What kind of equipment does Robby cook on?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
37min
September 17, 20195 Pound Burrito Eating Contest
Johnnie Mags and Messy Mike square off in an eating challenge. Who can finish this monster first?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys concentrate on eating:
Mike had a hair-brained scheme to have a contest to eat a 5 pound burrito
There is a time limit of 5 minutes
The burritos are from B’s Tacos in Londonderry
Johnnie and Mike review the ground rules
First to finish wins
If no one finishes, whoever has the least left is the winner
The loser gets shocked with an electronic dog collar
Who was the winner?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min

FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 380 episodes available.

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