Pit Life BBQ

By United Podcast NetworkSociety & Culture Education Arts How To Food

Pit Life BBQ episodes

July 07, 2020 Big Rome joins the show to share his BBQ secrets
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Follow Big Rome on YouTube: Big Rome’s BBQ Grill Masters Empire
https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA
Follow Big Rome on Facebook: Big Rome Gallegos of the Texas BBQ Chapter
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
49 min
June 30, 2020 Greg makes a new BBQ investment
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
31 min
June 23, 2020 100th Episode Spectacular with Maddie & Kiki Longo
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Maddie and Kiki Longo, Weber Certified Experts, join the show to talk about their journey into the BBQ world, how they got Weber certified, and their love of desserts from the grill.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
47 min
June 16, 2020Injecting Pork the Right Way
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Steve Ray joins the show live from the Owl’s Nest BBQ Shop.
John and Greg detail the curveball that a “guest” threw at them
Steve is very impressed with the Green Mountain Grill
Steve likes his customers creating their own flavors
Steve turned his passion for BBQ into a second career
Steve has BBQ rules for Father’s Day
Greg needs brisket, so he will never retire
Steve recently bought a blackstone grill
John is distraught every BBQ is getting cancelled
Steve has competed in over 30 KCBS events
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
46 min
June 09, 2020The gift to get your dad for Father’s Day, WOOD
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

The gift to get your dad for Father’s Day, WOOD
Johnny Mags reveals how he made brisket this weekend
Johnny Mags stuns Greg with his wrapping method
Greg wants to know about Mags’s wood
Why is wood so special?
Why is wood fuel better than gas?
How to cook to perfection with wood
What are the perfect gifts for Father’s Day?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
44 min
June 02, 2020Why you need to be obsessed with brisket
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Johnny Mags and Greg recap Ribberfest 2020
Greg is obsessed with brisket
Greg reveals his recipe for pickled red onions
John and Greg get honest about being obsessed with brisket
If you ain’t cooking with wood, it ain’t no good
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
46 min
May 26, 2020Outlaw Cooking with Nelson from Outlaw Smokers
Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Outlaw Cooking with Nelson from Outlaw Smokers
Outlawsmokers.com
What did the guys for Memorial Day Weekend?
Thursday is National Brisket Day
How did Nelson get started with Outlaw Smokers?
Why did Nelson start to produce pellet smokers?
How does Nelson’s hopper system work in cold weather?
Why did Nelson go from stick burning to pellet?
Fat side down or fat side up?
What is the difference between Outlaw and Sawtooth?
What are the rubs that Outlaw Smokers produces?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
46 min
May 19, 2020CMac of the Blackstone Boys on Ribberfest BBQ Cookoff 2020
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

CMac of the Blackstone Boys on Ribberfest BBQ Cookoff 2020
Johnny Mags broke his back moving into his new house
CMac gets us ready for the 2020 RibberFest
How did the Blackstone Boys come together?
How did Ribberfest get started?
How will Ribberfest adapt to this year?
This year’s theme is Texas themed
Who will be participating in this year’s Ribberfest?
What will Greg cook for this year’s Ribberfest?
What will Mags cook for Ribberfest?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
45 min
May 12, 2020Cooking with an American Hero – Daddy Cooks Philip Riddick
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Cooking with an American Hero – Daddy Cooks Philip Riddick
Philip shares his amazing story of starting his cooking journey overseas
Why did Philip start making videos on YouTube?
What is NUDS and how did Philip learn about it?
Where does BBQ rank for Philip?
How did Philip Riddick start his own podcast?
What are the 4 T’s of cooking?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
44 min
May 05, 2020BBQ you can’t refuse with the Dawgfatha Alton Matthews
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

The BBQ Dawgfatha, Alton Matthews, joins the show to talk about his journey to take over the BBQ world.
John welcomes Greg as the new co-host of the show
Alton details how he got his start BBQing against the law
Alton talks about starting his YouTube page
Making friends with fellow BBQers around the globe
What is “The Jug”?
What is Alton cooking with at his house?
What does Alton use for his catering gigs?
Alton’s wife Jeanne pops by to brag about her jug strength
Alton explains how he gets some extra smoke in his brisket
How do you know when your brisket is fully cooked?
What is Alton’s favorite and least favorite protein to cook?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
41 min