Johnnie Mags and Messy Mike welcome Sean Hopkins back to the pit. It’s Taco Tuesday and Sean has a big announcement.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie’s got a new flag from Chicken Fried BBQ
Sean is opening a new restaurant in AmesburyTo support it, go to indiegogo.comHoppy’s Cantina will have tacos, bourbon and many other itemsThe food will be tex-mex in natureSean is working on tasting Tequilas and Bourbons to decide what to serve at Hoppy’s CantinaThey will also have a variety of craft beers as well as ShinerThe panel turns their attention to tacosWhat kind of tacos will they have?What is the taco tuck?What did Mike see on Carnival Eats?The crew sample some of Sean’s salsaSean talks about pork belly tacosJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.