Pit Life BBQ

By United Podcast Network

Everything from competition BBQ to backyard smoking and grilling.... more

4.7

3434 ratings

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FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 397 episodes available.

Pit Life BBQ episodes:

April 03, 2019Are These the Craziest BBQ Stories?
Johnnie Mags and Messy Mike review some crazy stories about BBQ. Which one is the most absurd?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Johnnie talks about his latest BBQ injury
Mike talks about The Pregnant Woman’s Guide to BBQ
What are the biggest BBQ risks to pregnant women?
Is Mike going Hollywood?
Can you cook sausage in the living room?
Can birds eat too much BBQ?
Is it justifiable to stab someone in the eye to get the last rib?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
36min
March 27, 2019Ollie Spragg Talks BBQ in Australia
Johnnie Mags and Messy Mike welcome Ollie Spragg to this episode. Ollie is one of first members of the Pit Life BBQ Family and lives in Australia.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Ollie is a KCBS judge, SCA judge and an ABA judge
Is Australian style BBQ any different from American?
Does Ollie put any shrimp on the barbie?
How did Ollie do in the pork category?
Ollie talks about how the judging works at the competitions
How did Ollie originally find Pit Life BBQ?
What kind of smoker does Ollie have?
Johnnie likes good with built in handles
Do they use any different sauces in Australia?
When is the BBQ competition season in Australia?
Can you eat kangaroo?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
March 20, 2019Dan Bosworth Stops by the Pit
Johnnie Mags and Messy Mike welcome Dan Bosworth from Big Dan’s BBQ. Dan is visiting from Pennsylvania.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Dan talks about his BBQ trailer
How did Dan get his start in BBQ?
What does BBQ mean in Pennsylvania?
Dan lives on an apple orchard, so that’s his wood of choice
Dan talks about some of the events that he caters
Are fried ribs a thing?
Why doesn’t Mike like coleslaw?
Does Dan put beans in his chili?
What kind of beans are best for chili?
What is the pile up?
What kind of sauces does Dan offer?
Dan gives some details on the second trailer that he bought
Dan’s website can be found at bigdansbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
31min
March 14, 2019A Heated Discussion About Chili
Johnnie Mags and Messy Mike talk about chili. Where does each of hosts stand on the great chili debate?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys discusses:
People have very strong feelings about chili
Should chili have bean or no beans?
Is it OK to add corn to chili?
Is it acceptable to put chocolate in chili?
Mike offended the world with the addition of peanut butter to his chili
Chili preparation is very regional
What kind of meat should I put in my chili?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH
...more
37min
March 06, 2019 Sous Vide or Not To Sous Vide
Johnnie Mags and Messy Mike discuss Sous Vide. Today's show breaks down this interesting method of preparing your food especially meats. Is it cheating? Is it as good? Tune in to find out!

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
36min
February 27, 2019Ray Sheehan from BBQ Buddha
Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Ray has won a large number of sauce competitions
Ray attended culinary school and worked in restaurants
Mike and Ray talk about what it takes to bottle and distribute sauces and rubs
BBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce
They offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub
BBQ Buddha’s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors
The website for BBQ Buddha can be found at www.bbqbuddha.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
32min
February 20, 2019It’s a Grate Show
Johnnie Mags and Messy Mike talk about grates. It’s a great way to spruce up your grill.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Did Johnnie buy something new?
Why do grill grates matter?
How do the grates affect the cooking temperature?
Can Johnnie figure out how the grate fits together?
The proper grill grates can prevent flare ups
Should I spray my grill grates?
Check out The Owl Nest BBQ show
Can I put my grates in the dishwasher?
Grill grates are available for any grill
They can also make custom grill grates for you
Have a look at grillgrate.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
32min
February 13, 2019Talking About Grills and Grates
Johnnie Mags and Messy Mike are talking Valentine’s Day as well as grills and grates. They have a lot of good information.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Mike brought smoked Mac and Cheese!
Johnnie and Mike talk about the history of Weber Grills
Mike points out that grillgrate.com/warehouse-sale is having a great warehouse sale
They discuss the evolution of the Weber grill over the years
How much were the original Weber grills?
They talk about Weber Park in Japan
What is dirty steak?
What about smoking a burger?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
February 06, 2019Sean Hopkins Is Back at the Pit
Johnnie Mags and Messy Mike welcome Sean Hopkins from Lobster Q. He talks flame boss and he’s got food!
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Sean talks about how the Flame Boss works
The boys talk about Johnnie’s Valentine’s Day gift
They discuss the Char-Griller Akorn Jr. Kamado Kooker
We monitor the Flame Boss data while Sean goes to get the food from the smoker
Johnnie and Mike sample what Sean made – somehow, they forget the producer who makes the show happen
Sean talks about how he prepares Scotch eggs
Jonathan make an appearance and samples the food
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
41min
January 30, 2019CJ Volkmann Stops by the Pit
Johnnie Mags and Messy Mike welcome CJ Volkmann. CJ talks about his successful YouTube channel.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
What’s CJ’s pick for the Super Bowl
How did CJ get started on YouTube?
What has the growth been like for his YouTube channel Cooking with CJ?
CJ does 2 videos a week – one on Wednesday and one on Sunday
He puts 3-4 hours into editing the videos
What type of videos get the most views?
CJ talks about The Hot Seat
Where did Daddy Dutch come from?
Johnnie asks about the girlie drinks
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
31min

FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 397 episodes available.

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