Pit Life BBQ

By United Podcast Network

Everything from competition BBQ to backyard smoking and grilling.... more

4.7

3131 ratings

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FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 380 episodes available.

Pit Life BBQ episodes:

September 10, 2019Heath Riles Talks About BBQ
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Heath Riles to the Pit.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Heath started cooking when he was 18
He built his own grill and went from there
Why did Heath decide it was time to go out on his own?
What happened to all the products he developed for Victory Lane
Johnnie goes through all of Heath’s various award including his 70th grand championship
How did he end up doing a commercial for Bank of America?
What type of equipment does Heath cook on?
In the past, Heath has done 30-35 events a year, but last year cut back to about 20 events
How long has he been doing videos?
Heath doesn’t mind sharing information about what he cooks
You need to have enough experience to know what the meat should feel like
Heath shares the story of the Traeger cake
Heath gives some insight into how he develops his rubs
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
35min
September 03, 2019How Did the Boys Do at the BBQ Competition?
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about the BBQ competition they attended as well as covering what they cooked over the long weekend.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Johnnie’s having issues with the medical community
How was Johnnie’s long weekend?
What is a hangover burger?
How did Pit Life BBQ do at the Smuttynose BBQ Smokeshow?
Did Messy Mike’s bring how any hardware?
What was the problem with the wing eating contest?
What happened to Mike’s iPhone?
What happened with The Spicy Shark hot sauce?
How was Johnnie’s turkey?
Mike talks about his little piggie
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
August 27, 2019Casey Bard from Tacticalories Seasoning Company
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Casey Bard from Tacticalories Seasoning Company to talk about the products they make.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Casey talks about how Tacticalories came about
He gives a little bit of his background and how he arrived at his company idea
They have some great names for their products: The Assault & Pepper, Bad Hombre Taco Seasoning and Dirty South among many others
They also sell a variety of sauces including hot sauce, taco sauce and a whiskey BBQ sauce
What is different about Tacticalories product range
Casey believes that you don’t need to target products to specific meats or food – it’s up to you what you like
His products are the answers to the promises he makes
He spent 3 years developing his BBQ sauce
Casey has 3 people in the warehouse and 7 in the manufacturing facility
They make their blends in batches of 50
Where is Webster, NY
Many of their products are keto & sugar free, no additives or fillers and made in the USA
Many ingredients have multiple grinds – course and fine
Find the company website at www.tacticalories.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
35min
August 20, 2019All About BBQ Rubs
Johnnie Mags and Messy Mike talk about BBQ rubs. There’s more to it than meets the eye.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys discusses:
Does Johnnie need a cock shot?
Mike models the new Pit Life BBQ T-shirt
How important does Mike think rubs are?
What kind of rubs do Johnnie and Mike recommend
How much do rubs suffer with age?
How long should I leave the rub on before the meat hits the smoker?
Do different meats require different types of rub?
What’s the right technique for applying the rub?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
35min
August 13, 2019Craig McPherson and the Blackstone Boys
Pit Life BBQ's Johnny Mags and Messy Mike invite Craig McPherson of Blackstone Boys’ fame to discuss all things BBQ and Blackstone. This episode is a can't miss!

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:
Blackstone is set to release a 48 inch unit
It’s a very versatile cooking tool for anyone from the beginner to the most advanced backyard chef
Blackstone boys ae a group of grilling enthusiasts in Amesbury, MA
Craig has some great tips for seasoning your Blackstone
Currently there is no record for flat top cookers lined up for a single cook Craig may set the record
The boys discuss Craig’s River Fest competition
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
39min
August 06, 2019The Cooking Comedian at the Pit
Johnnie Mags and Messy Mike welcome Vic Clevenger to the pit. Vic is known as the Cooking Comedian who does motivational speaking. Of course, he is a BBQ expert.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Does Vic own a Blackstone or a Camp Chef?
How did Vic become known as the Cooking Comedian?
Vic is a motivational speaker and communications expert
He fell into comedy and started doing BBQ competitions
Mike’s wife thinks Vic is hilarious
Vic started a Facebook group called Chimney Cartel
Vic gives some chimney cooking tips
Can you cook in a Walmart shopping cart?
There’s 2 pages for Chimney Cartel – a public and a private one
Vic talks about cooking alligator
How should I prep my gator for cooking?
Is Vic still competing on the circuit?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
36min
July 30, 2019Saved by the Blackstone
Johnnie Mags and Messy Mike talk about the event Mike had this last weekend. He talks about how he salvaged the Mac & Cheese.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Johnnie tries to help Mike with his phone
Mike’s close encounter with a Blackstone
There may be a Blackstone in Mike’s future
Johnnie and Mike will be at the Smutty BBQ Smokeshow on August 25
Will Pit Life BBQ be entering the competition?
Mike has a question about BBQ cones
Does Johnnie like turkey legs now and then?
What should Mike make for fairs and other events?
Mike challenges Johnnie to an eating contest
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
33min
July 23, 2019Kim Stanfield Talks About the Northeast Barbecue Society
Johnnie Mags and Messy Mike welcome Kim Stanfield from the Boo Boo Qued competition barbeque team. She discusses BBQ competition with Mike and Johnnie.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Kim talks about the BBQ competition held in Brookline, NH this past weekend
Kim talks about their winning dessert
Mike stopped by the competition and describes the experience
Boo Boo Qued did very well at the competition
They bought the ingredients at local stores like BJs and Hannafords
What’s the average someone will spend on a competition?
What is the Northeast Barbecue Society (NEBS)?
The website for the Northeast Barbeque Society is at nebs.org
Mike talks about cutting up a pig
Why should people join NEBS?
Kim talks about Angels in America - angelsinamerica.org
You can find Kim’s website at boobooqued.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
34min
July 16, 2019What is National Barbecue News?
Johnnie Mags and Messy Mike welcome Kell Phelps the Publisher of National Barbeque News. They will be talking about all things Barbecue News.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Kell has been in barbecue for his entire life
His dad originally started Barbecue News
Kell talks about how National Barbecue News got started in 1990
National Barbecue News has about 10,000 subscribers as well as a strong social media presence
What’s going on for the 30th Anniversary of National Barbecue News?
How does National Barbecue News get its contributors for stories?
Members of The Northeast Barbecue Society get a free 1-year subscription
Besides news, the magazine also includes articles and recipes
What sauce does Kell see everywhere he goes?
Mike talks about smoked butter
The website for National Barbecue News is barbecuenews.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
48min
July 09, 2019What is Messy Mike Cooking?
Messy Mike is not in the studio today. He is on location and Johnnie talks to him about what he’s up to.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Where is Messy Mike today?
What is Mike up to?
He’s cooking and he has St. Louis ribs, chicken and mac & cheese
There are also some wings on the Old Hickory
Why is Mike in driving mode?
Does Mike like long walks on the beach?
Is Mike making cornbread today?
How long does it take to get everything ready for a catering event?
How does Mike prepare for a pig roast?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
...more
28min

FAQs about Pit Life BBQ:

How many episodes does Pit Life BBQ have?

The podcast currently has 380 episodes available.

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