This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!!

https://grillfighter.tools/

This week I'm joined by Todd Johns of Plowboys Barbeque. Todd has done it all and then some. From competitions to American Royal World Champion to restaurants to seasonings and sauces and bbq media. We had a great conversation.

Tonight Matt joins me to recap the first two legs of the triple crown. And highlight the last leg in New Hampshire.

This week I'm joined by Rico to recap this past weekends comp. Such a great time. Did I walk????? Tune in and find out.

Well it's finally here!!  COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.

This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.

Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m

funds for the Family Crisis Center of Northwest Mississippi.

This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.

https://dannydietzmemorial.com/

https://texasjudgingassociation.com/

TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!

This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket