On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are: Mairead Costin - Owner and Manager of Garraí Mara, Waterford. John Gibbons - Environmental commentator, Irish Times Columnist and as a weekly Contributor on Matt Cooper’s, The Last Word, on Today FM. Rory O’Boyle - Animal Rights Activist and Volunteer for Go Vegan World Ciaran Sullivan – a Beef and Lamb Farmer, striving to enhance biodiversity on his farm.

On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are: Mairead Costin - Owner and Manager of Garraí Mara, Waterford. John Gibbons - Environmental commentator, Irish Times Columnist and as a weekly Contributor on Matt Cooper’s, The Last Word, on Today FM. Rory O’Boyle - Animal Rights Activist and Volunteer for Go Vegan World Ciaran Sullivan – a Beef and Lamb Farmer, striving to enhance biodiversity on his farm.

On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are:&nbsp;Mairead Costin - Owner and Manager of Garraí Mara, Waterford. John Gibbons - Environmental commentator, Irish Times Columnist and as a weekly Contributor on Matt Cooper’s, The Last Word, on Today FM. Rory O’Boyle - Animal Rights Activist and Volunteer for Go Vegan World Ciaran Sullivan – a Beef and Lamb Farmer, striving to enhance biodiversity on his farm.

Planet-based diets

Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.&nbsp; With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.&nbsp; Food Matters tells their story.&nbsp;Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..&nbsp;Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.  With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.  Food Matters tells their story.   Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..   Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

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