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On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are:
Mairead Costin - Owner and Manager of Garraí Mara, Waterford.
John Gibbons - Environmental commentator, Irish Times Columnist and as a weekly Contributor on Matt Cooper’s, The Last Word, on Today FM.
Rory O’Boyle - Animal Rights Activist and Volunteer for Go Vegan World
Ciaran Sullivan – a Beef and Lamb Farmer, striving to enhance biodiversity on his farm.
By GIY5
33 ratings
On this episode we explore the science behind how a change in diet will help us achieve our food sustainability goals. Recorded at Waterford’s Harvest Festival, a panel of food producers and environmental activists discuss differences in views around food production, consumption and the impact of both on the planet. Our panellists are:
Mairead Costin - Owner and Manager of Garraí Mara, Waterford.
John Gibbons - Environmental commentator, Irish Times Columnist and as a weekly Contributor on Matt Cooper’s, The Last Word, on Today FM.
Rory O’Boyle - Animal Rights Activist and Volunteer for Go Vegan World
Ciaran Sullivan – a Beef and Lamb Farmer, striving to enhance biodiversity on his farm.

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