Sign up to save your podcasts
Or
Share Plant-based or vegetarian diet linked to lower odds of COVID-19, Acupuncture may curb heightened risk of stroke, Mushroom and Tofu Stir Fry
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Plant-based or vegetarian diet linked to lower odds of COVID-19, Acupuncture may curb heightened risk of stroke, Mushroom and Tofu Stir Fry
This week Zorba and Karl look at research showing eating a predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19, and they discuss a study that shows acupuncture may curb heightened risk of stroke associated with rheumatoid arthritis. Plus, they share a delicious recipe for Mushroom and tofu stir-fry.
View all episodes
By Wisconsin Public Radio
4.8
6161 ratings
This week Zorba and Karl look at research showing eating a predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19, and they discuss a study that shows acupuncture may curb heightened risk of stroke associated with rheumatoid arthritis. Plus, they share a delicious recipe for Mushroom and tofu stir-fry.
More shows like Zorba Paster On Your Health
View all
Science Friday
6,069 Listeners
On the Media
9,060 Listeners
The Book Review
3,873 Listeners
A Way with Words - language, linguistics, and callers from all over
2,219 Listeners
Wait Wait... Don't Tell Me!
38,557 Listeners
Zorba Paster On Your Health
221 Listeners
Fresh Air
38,203 Listeners
The People's Pharmacy
997 Listeners
The Moth
27,208 Listeners
Hidden Brain
43,308 Listeners
The New Yorker Radio Hour
6,585 Listeners
Clear+Vivid with Alan Alda
3,675 Listeners
Nobody Listens to Paula Poundstone
3,979 Listeners
Short Wave
6,233 Listeners
The Ezra Klein Show
15,208 Listeners