Vegetarians and omnivores alike will eat up this episode (!): Jeanine Donofrio, creator of Love & Lemons and author of the new cookbook entitled Simple Feel Good Food, talks with hosts Sarah and Katie about eating and cooking plant-forward meals. Jeanine details: 

-the two camps of cooks and how recipes can cater to them; 

-how to make three distinct meals from many of the same fresh ingredients; 

-the joys of a CSA box of veggies; 

-numerous savory breakfast options; and, 

-an homage to tempeh!

 Co-host Katie shares a recent athletic triumph before guest Jeanine joins around 9:46. Listen all the way through to hear Coach Liz talk about these booksin Miles of Books. Head here for our BAMRbassador application. 

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