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In this bonus episode Daisy and Clare talk to Georges Hayek, owner and general manager at Hayek Hospital in Beirut, Lebanon. When you listen to Georges speak about the health benefits and the context for patient 'choice', you may wonder why we make such a meal out of hospital food in the UK and beyond.
Inspired? Help us take action on hospital food in the UK
https://plantsfirsthealthcare.com/
By Clare Day and Daisy Lund4.8
1818 ratings
In this bonus episode Daisy and Clare talk to Georges Hayek, owner and general manager at Hayek Hospital in Beirut, Lebanon. When you listen to Georges speak about the health benefits and the context for patient 'choice', you may wonder why we make such a meal out of hospital food in the UK and beyond.
Inspired? Help us take action on hospital food in the UK
https://plantsfirsthealthcare.com/

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