Play Me a Recipe

[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls

With Thanksgiving coming up, join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes his family's holiday favorite: Soft & Fluffy Sourdough Pull-Apart Rolls.

WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns

In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh and caramelized onions.

Rick Martinez makes Cranberry Salsa Macha

This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.

Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes

Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast most days of the week (and you can, too!).

Emma Laperruque makes a Plant-Based Italian Sub

In partnership with Lightlife Tempeh, Emma Laperruque recreates the quintessential deli sandwich, substituting meat for a delicious plant-based spin.

[BONUS] My Family Recipe: Motherhood & Chocolate Cake

In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround them—to the airwaves.

Carla Lalli Music makes Sorry, I Love Celery

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has come to the rescue with an incredible recipe out of her new book that makes celery the star of this ...

[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Today, we're sharing the fourth episode of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste speak with filmmaker Atinuke Diver about her documentary exploring Black female beer brewers in the American South.

[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste interview author Adrian Miller about his new book, 'Black Smoke.'

[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry is finally out! In it, we hear about how a Nashville pastry chef dreams up ice creams inspired by historic ...

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

[BONUS] Counterjam: Korean Breakfast with Michelle Zauner

Season 2 of Food52's food-meets-music podcast Counterjam is here! On this episode, hear an excerpt from the Clubhouse live taping between host Peter J. Kim and musician and author Michelle Zauner.

[BONUS] Introducing: Black & Highly Flavored

Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata

In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch.

Vallery Lomas makes a One-Bowl Blueberry Buckle

Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to use the abundance of blueberries summer throws at us in her one-bowl blueberry buckle.

[BONUS] The Sandwich Universe: BLT

The first episode of Food52's long-awaited foray into the wonderful world of sandwiches has finally arrived! To celebrate, we're sharing episode one of The Sandwich Universe with you here.

Julia Bainbridge makes Yu the Great

Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'

[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho

Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).

[BONUS] Welcome to the Sandwich Universe

Arati Menon makes Couscous, Cherry Tomato & Herb Salad

Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut couscous, and permission to eat right out of the mixing bowl.

[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill

Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) talk about how to share excitement over "discovery" of new foods sensitively, and are later joined by pastry chef, author, ...

[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan

Today we're sharing an episode of our new podcast, Either Side Eaters. Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie Quinn (@QKatie) and Jen (@JenEatsLife) for an all-around nutty episode.

[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.

[BONUS] Counterjam: The Genius Flavors of NYC

Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, prefaced by an exclusive interview between host Peter J. Kim and Food52's Resident Genius Kristen Miglore.