Bird flu – or Avian flu – has been detected at a number of chicken farms in Victoria and NSW. The discovery comes in the wake of an outbreak in the US and tests that found humans had symptoms associated with bird flu.

How safe is Australia’s poultry industry, and how safe are our chickens and eggs to eat?

In this episode of The Briefing, we’re joined by Enzo Palombo, Professor of Microbiology at Swinburne University to learn more about how badly our poultry industry will be affected and if humans – like Covid – could be impacted by the growing global crisis.

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