Infatuated by seeds turning into food as a young boy in his Poppa’s veggie garden, Brad Rudd has always had a desire to grow things. Despite growing up in the outskirts of Auckland.

At first a senior shepherd on a ‘conventional’ farm in Hawke’s Bay, Brad then threw his hat over the wall and took on the role of manager of Motatapu Station – working for Nadia Lim’s Royalburn Station – in Central Otago.

Brad’s experience and unique perspective has him understand and yet question the status quo. Breeding livestock resilience is his thing, and there’s nothing else he’d rather be doing!

Enjoy the episode.

“And I think either way I’m going to really get the value of that variety for the animals. So I’ll use the kale paddocks as the dry matter, the gut fill paddocks, and I’ll probably take them on and off the regen paddocks to almost like give them their vitamins, so to speak.”

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