In this episode of the Cover Podcast, Illinois farmers Steve Jamison, Matt Johnson, and Brad Riskedal share how their cooperative farming arrangement has enabled each of their transitions from conventional to regenerative agriculture. By pooling labor, investing in better equipment, and expanding crop diversity beyond what would be possible individually, they’ve reduced inputs and drastically improved soil health. Their story highlights the power of community in accelerating regenerative practices and producing nutrient-dense food for future generations.