When the Coronavirus pandemic hit Melbourne and hospitality venues shut down, workers who were temporary visa holders were left without income and support.  Food blogger Dani Valent sprung with renown Attica chef, Ben Shewry to supply food, soup, produce to  people.

At the same time, Dani started a movement for temporary visa holders to get help at different level, and one way is to help mobility, as often it is a condition to finding work, getting bikes to people in need